Pampered Chef - 3-Cheese Garden Pizza

READY IN: 40mins
Recipe by Canadian Jane

This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple.

Top Review by Olive Oil

This is a recipe that is loved by my family and friends. Easy to modify. And is always a big hit at my Cooking Shows. My Hosts and there guests love it. BUT....remember to mince the garlic and brush some on the stone before adding the dough for a more flavorable crust. Be creative. ALSO...use the veggies with less water content first...this prevents a "wet" or a soggy texture of the dough. (So, tomatoes are last.)

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Place pizza dough on flat stone of your choice. Roll dough to fit stone. Combine garlic and olive oil and brush onto crust. Bake 7 minutes or until lightly browned. Remove from oven.
  3. Sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato.
  4. Sprinkle with parmesan. Bake 15 - 18 minutes more.

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