8 Reviews

This is a recipe that is loved by my family and friends. Easy to modify. And is always a big hit at my Cooking Shows. My Hosts and there guests love it. BUT....remember to mince the garlic and brush some on the stone before adding the dough for a more flavorable crust. Be creative. ALSO...use the veggies with less water content first...this prevents a "wet" or a soggy texture of the dough. (So, tomatoes are last.)

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Olive Oil December 11, 2007

Major hit with my family, including 6 and 4 year old boys! I had hosted a Pampered Chef party and had this as part of the show. I only had a list of the ingredients instead of the full recipe. Thanks so much for sharing! I used the idea of brushing garlic on the stone first and added some seasoning to add to the crust flavor. What a great idea!

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cmr1120 February 24, 2011

This is a wonderful, easy pizza. Make sure you slice your vegetables very thin so they cook in the 18 minutes. Also, next time I'll have to remember to prick holes in the crust before baking so it doesn't bubble.

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mommymakeit4u February 14, 2011

I recently attended a Pampered Chef show, and this is what the hostess served. Easy and delicious! I was happy to see this recipe posted here. I'm excited to make it for my own family.

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LuckyMama March 09, 2011

I've made this before but it's been awhile and couldn't find the recipe... THANKFULLY, it's posted here! This is a light, delicious pizza and I love the fresh veggies on top. Followed the recipe except I used what veggies I had on hand... I sliced the roma tomatoes thinly and placed slices on a paper towel to remove some moisture; however, romas aren't as juicy as regular 'maters. Used a mandolin to slice the green pepper and red onion... and sliced mushrooms. Altho the little ones aren't to hot about "fancy grandma pizza"... my daughter and I enjoyed it for lunch today.... with leftovers for tomorrow! Wasn't able to upload a photo... but will keep trying. Thanks for posting this recipe... it's very nice to be able to find it so easily!

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Impera_Magna July 27, 2010

This is a family favorite at our place. And when we're feeling a bit carnivorous, we just add some cooked, shredded chicken on top...AMAZING!!

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Chef Chelle D. January 28, 2010

Absolutely easy and fantastic. I made my own pizza crust and just love this. We are carnivores and still found this dish very tasty.

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Mary Ellen #3 July 20, 2009

Delicious! My family has decided to have one vegitarian meal a week. This was a hit. We've made it too many times to count!

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Rhonda CF April 05, 2009
Pampered Chef - 3-Cheese Garden Pizza