Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pammy's Twist on Toast Recipe
    Lost? Site Map

    Pammy's Twist on Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Packer Backer Pammy's Note:

    I love good ole' chipped beef on toast and was so hungry for it one day...but didn't have any of the beef so I came up with this and it got me past my craving. I usually have the ham and sometimes the turkey in the fridge. Could probably use chicken also. Not sure on prep. and cooking guessing. I am guessing but would say it's about 1 1/2 - 2 cups meat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a sauce pan melt the margarine.
    2. 2
      IF USING ONION add now and saute.
    3. 3
      OR add the onion powder to the margarine.
    4. 4
      Add cheese and stir until melted, (it will be "clumpy" now but will get better later).
    5. 5
      Add the flour and stir until all is mixed well, DON'T stop stirring.
    6. 6
      Add a very, very small amount of milk, still stirring, then a little more, and a little more until all the milk is slowly added, stirring constantly the whole time.
    7. 7
      Add the meat and cook until thickened to desired consistancy, stirring constantly.
    8. 8
      Add desired amount of pepper -- I have to have pepper in this.
    9. 9
      Serve over toast.

    Ratings & Reviews:


    Nutritional Facts for Pammy's Twist on Toast

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.7
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 8.1 g
    Cholesterol 103.4 mg
    Sodium 2421.5 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 2.3 g
    Sugars 0.0 g
    Protein 35.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites