Pammy's Hoagie's (Dough Made in Bread Machine)

READY IN: 2hrs 15mins
Recipe by Packer Backer Pammy

This is my hoagie bread dough I make whenever I need I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake them just a little longer.

Top Review by krissyburjan

I've made this recipe twice now and LOVE it. THe first time I followed the directions exactly and they were excellant.

The next time I increased the salt by 1/2 tsp and lowered the sugar by 1/2 Tbsp. I split the dough into 4 rolls instead of 6 and before baking I brushed on egg white and sprinkled with poppy seeds.... then it was *AMAZING*.

Nice soft crumb and a slightly chewy outside... just perfect for my favorite swiss and turkey with mayo and pickle slices. I will NEVER buy hoagie rolls again!

Ingredients Nutrition


  1. (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
  2. Place ingredients in order into the bread machine.
  3. Use dough cycle (mine's 1 1/2 hours).
  4. Before cycle is done I lay out a piece of waxed paper with flour on it.
  5. When cycle is done, "punch" dough.
  6. Grease hands or spray with Pam as dough is very "sticky".
  7. Remove dough from bread machine and place on floured surface/floured waxed paper.
  8. Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
  9. Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
  10. Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
  11. Shape each piece of dough into an oval shape.
  12. With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
  13. Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
  14. Bake at 400 degrees about 20 to 25 minutes.

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