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    You are in: Home / Recipes / Pammy's Hoagie's (Dough Made in Bread Machine) Recipe
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    Pammy's Hoagie's (Dough Made in Bread Machine)

    Pammy's Hoagie's (Dough Made in Bread Machine). Photo by Chef #943386

    1/1 Photo of Pammy's Hoagie's (Dough Made in Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    10 mins

    2 hrs 5 mins

    Packer Backer Pammy's Note:

    This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake them just a little longer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
    2. 2
      Place ingredients in order into the bread machine.
    3. 3
      Use dough cycle (mine's 1 1/2 hours).
    4. 4
      Before cycle is done I lay out a piece of waxed paper with flour on it.
    5. 5
      When cycle is done, "punch" dough.
    6. 6
      Grease hands or spray with Pam as dough is very "sticky".
    7. 7
      Remove dough from bread machine and place on floured surface/floured waxed paper.
    8. 8
      Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
    9. 9
      Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
    10. 10
      Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
    11. 11
      Shape each piece of dough into an oval shape.
    12. 12
      With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
    13. 13
      Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
    14. 14
      Bake at 400 degrees about 20 to 25 minutes.

    Ratings & Reviews:

    • on December 21, 2011

      55

      I've made this recipe twice now and LOVE it. THe first time I followed the directions exactly and they were excellant.

      The next time I increased the salt by 1/2 tsp and lowered the sugar by 1/2 Tbsp. I split the dough into 4 rolls instead of 6 and before baking I brushed on egg white and sprinkled with poppy seeds.... then it was *AMAZING*.

      Nice soft crumb and a slightly chewy outside... just perfect for my favorite swiss and turkey with mayo and pickle slices. I will NEVER buy hoagie rolls again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2011

      This recipe is a winner - but here are a few suggestions: 1 cup of all-purpose flour on a low-humidity day weighs 128 grams per cup. A kitchen scale is worth its weight in gold if you want baking success that will you save you money. Also, I used Fleischmann's bread machine yeast "rapid rise" from the jar. Store yeast in the fridge but make sure it is room temperature before you start the recipe. I used a "Zo" bread machine to mix the dough, make sure the water is the right temperature, add the oil - THEN the flour. Make pockets in the flour to add the rest of the ingredients. Make sure you have a separate pocket each for the yeast, sugar, and salt.

      I kicked up the recipe by brushing melted butter on top of the loafs after final rise on the stove top, then sprinkled Italian seasoning, parmesian, and a wisp of garlic powder.

      Finally, if you don't have a Hoagie bread pan, use a 9 X 13 pyrex baking dish (it has sides), make 3 loaves. They will touch each other after rising, but - after baking, they will easily separate. They will be loafy, soft, yet hold together. Simply cut the bread to the size you want.

      It took me 3 batches to figure this out! But tonight my hubby asked me to bake these every week! He says he will never buy Publix hoagies again! Oh - also take them out at the right time, these rolls will look slightly brown and will continue to cook for a couple of minutes when pulled from the oven. Maybe that prevents "crunchy". Happy baking !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008

      This dough came out like Cake batter. I had to start over and add more flour for it to form a ball.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Pammy's Hoagie's (Dough Made in Bread Machine)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.3
     
    Calories from Fat 33
    13%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 390.6 mg
    16%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.5 g
    6%
    Protein 6.5 g
    13%

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