Pammy's Easy Creamy Canned Corn

Total Time
10mins
Prep 5 mins
Cook 5 mins

Oh, dear sweet, but very fussy, hubby...corn is one of the few veggies he will eat...sometimes. He likes the FLAVOR of this corn...but not the "juice". He gives this 4 stars if he just gets to eat only the corn...3 stars if he has to eat the "juice" too! lol! I came up with this when I had some extra cream cheese and half and half to use up. I make it ahead of time to let flavor "set" into the corn. I'm cooking for 2...thus the small amount.

Ingredients Nutrition

Directions

  1. In small sauce pan add margarine, half and half, cream cheese and sugar.
  2. Cook over medium heat, stirring constantly.
  3. REMOVE FROM HEAT WHEN STARTS TO BUBBLE.
  4. Continue stirring until"melted".
  5. Drain corn and add to mixture.
  6. Stir well.
  7. Place in covered bowl and refridgerate until ready to use.
  8. Microwave or place back in sauce pan to re-heat.

Reviews

(2)
Most Helpful

This was great. I used butter and 1% milk and it came out great - wondrful quick variation for canned corn. We ate it with Rice and roast beef.

mom of twins #2 May 09, 2006

What a great idea to "fix up" canned corn!This was really good and everyone liked it all around. And,shame on your husband...the sauce was really good. Thanks!!!

mydesigirl March 27, 2006

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