Pammy's Easy Creamy Canned Corn

READY IN: 10mins
Recipe by Packer Backer Pammy

Oh, dear sweet, but very fussy, hubby...corn is one of the few veggies he will eat...sometimes. He likes the FLAVOR of this corn...but not the "juice". He gives this 4 stars if he just gets to eat only the corn...3 stars if he has to eat the "juice" too! lol! I came up with this when I had some extra cream cheese and half and half to use up. I make it ahead of time to let flavor "set" into the corn. I'm cooking for 2...thus the small amount.

Top Review by mom of twins 2

This was great. I used butter and 1% milk and it came out great - wondrful quick variation for canned corn. We ate it with Rice and roast beef.

Ingredients Nutrition

Directions

  1. In small sauce pan add margarine, half and half, cream cheese and sugar.
  2. Cook over medium heat, stirring constantly.
  3. REMOVE FROM HEAT WHEN STARTS TO BUBBLE.
  4. Continue stirring until"melted".
  5. Drain corn and add to mixture.
  6. Stir well.
  7. Place in covered bowl and refridgerate until ready to use.
  8. Microwave or place back in sauce pan to re-heat.

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