Pammy's Creamy Lemon Fruit Salad

READY IN: 1hr 10mins
Recipe by Packer Backer Pammy

Okay...this is one of the few ways I can get hubby to eat fruit. He gives this 4 stars. Cook time is the least amount of time for refrigeration.

Top Review by LainieBug

A quick and yummy fruit salad. I also like that it uses canned fruit and could be made anytime of the year.

Ingredients Nutrition


  1. Open and drain cans of fruit, combining and reserving juice.
  2. In a mixing bowl, add fruit and stir well.
  3. In a small bowl, place 1 cup of fruit juices and microwave just until it starts to bubble.
  4. Put pudding mix in bowl with juice and stir well, until lumps are gone and it seems like it's starting to thicken.
  5. It should be fairly cool before you add 1 cup cool whip, stir very well.
  6. Add to fruit in mixing bowl and stir very well.
  7. Put in serving dish.
  8. Refrigerate at least 1 hour, longer is better.
  9. You can dispose of extra juice or use for something else.
  10. This makes about 4 1/2 to 5 cups.

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