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    You are in: Home / Recipes / Pammy's Baked Apple Dessert With Oatmeal and Brown Sugar Topping Recipe
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    Pammy's Baked Apple Dessert With Oatmeal and Brown Sugar Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Packer Backer Pammy's Note:

    I am trying to "re-do" some of our older recipes to be lower in fat, as hubby has heart disease. This ended up being a combination of two. I am going to try this with peaches also as this is one of the few ways I can get fruit into him! AND, he liked this. Guessing on prep time.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Spray a 10 inch glass pie pan with Pam.
    3. 3
      Pour apples into pie pan and add all apple juice, stir.
    4. 4
      Sprinkle all white sugar over the top of the apples and then stir well.
    5. 5
      I put the skim milk, cottage cheese, yogurt, egg white and cinnamon in my mini chopper to blend well (I do this after the topping so that I don't have to wash it out twice).
    6. 6
      Pour over apples and mix well.
    7. 7
      (I chop my oatmeal in my mini chopper to make it finer in texture, then I measure it out to 1/4 cup + 2 tablespoon).
    8. 8
      In a small bowl, melt margarine in microwave.
    9. 9
      Stir in all brown sugar and oatmeal(mix very well).
    10. 10
      Crumble over the top of the apples, covering as well as possible.
    11. 11
      Bake 350 for 45 to 50 minutes --
    12. 12
      IF you ARE NOT using 10 inch glass pie pan you will have to judge your timing.

    Ratings & Reviews:

    • on November 19, 2007

      You can use Splenda instead of sugar, Brown Sugar Twin instead of brown sugar, and I can't believe it's not butter in place of the margarine to make this even healthier for your hubby.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pammy's Baked Apple Dessert With Oatmeal and Brown Sugar Topping

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.2
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.6 mg
    Sodium 91.0 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 2.0 g
    Sugars 23.9 g
    Protein 3.3 g

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