Pammy's Awesome Easy Gravy

Total Time
Prep 0 mins
Cook 10 mins

This gravy is so easy and so tasty. I have also added ground beef to the gravy and served it over mashed potatoes along with a veggie for a meal. Now that is one easy meal!

Ingredients Nutrition


  1. In a pan, heat margarine and flour, stirring.
  2. Slowly add broth and water, stirring until almost boiling.
  3. Add soup, stirring until heated.


Most Helpful

LOVE this recipe. Tonight I added a bit of Kitchen Bouquet to darken it, and a little white wine for tang. Stirred in a bit of Wondra flour to thicken more, and served over hot meatloaf sandwiches. This got a thumbs up from the diners. Thanks, Pammy!

Cookie2906 December 21, 2012

Made this gravy to go with recipe #272759 (Crock Pot Meatloaf) and they were a match made in heaven. This is a smooth, creamy gravy that takes only minutes to prepare. It would be good with turkey or beef as well. Thanks for sharing, Pammy!

Christmas Carol September 20, 2012

We had guests for dinner and I made this to go with turkey meatloaf. This really tasted like great gravy and not just mushroom soup! I was surprised that it didn't taste too salty, either, since I usually find that with the canned soups (used regular beef broth and Healthy Choice Mushroom soup). This made our dinner really special. I am already thinking turkey broth to make a turkey gravy, too. Thanks Packer Backer Pammy.

Roxygirl in Colorado February 27, 2007

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