This gravy is so easy and so tasty. I have also added ground beef to the gravy and served it over mashed potatoes along with a veggie for a meal. Now that is one easy meal!
We had guests for dinner and I made this to go with turkey meatloaf. This really tasted like great gravy and not just mushroom soup! I was surprised that it didn't taste too salty, either, since I usually find that with the canned soups (used regular beef broth and Healthy Choice Mushroom soup). This made our dinner really special. I am already thinking turkey broth to make a turkey gravy, too. Thanks Packer Backer Pammy.
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Meatloaf, some leftover soup & Pammy's Awesome gravy recipe equals one fine tasting dinner. I had about 3/4 cup of mushroom soup in the fridge so I scaled down your recipe. It was so easy with great flavor. Thanks Chef#166103 for a neat shortcut for a quick gravy
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