Prep 0 mins
Cook 10 mins
This gravy is so easy and so tasty. I have also added ground beef to the gravy and served it over mashed potatoes along with a veggie for a meal. Now that is one easy meal!
- 3 tablespoons margarine
- 3 tablespoons flour
- 1 (10 3/4 ounce) can beef broth
- 3⁄4 cup water
- 1 (10 3/4 ounce) can cream of mushroom soup
- In a pan, heat margarine and flour, stirring.
- Slowly add broth and water, stirring until almost boiling.
- Add soup, stirring until heated.
LOVE this recipe. Tonight I added a bit of Kitchen Bouquet to darken it, and a little white wine for tang. Stirred in a bit of Wondra flour to thicken more, and served over hot meatloaf sandwiches. This got a thumbs up from the diners. Thanks, Pammy!
Made this gravy to go with recipe #272759 (Crock Pot Meatloaf) and they were a match made in heaven. This is a smooth, creamy gravy that takes only minutes to prepare. It would be good with turkey or beef as well. Thanks for sharing, Pammy!
We had guests for dinner and I made this to go with turkey meatloaf. This really tasted like great gravy and not just mushroom soup! I was surprised that it didn't taste too salty, either, since I usually find that with the canned soups (used regular beef broth and Healthy Choice Mushroom soup). This made our dinner really special. I am already thinking turkey broth to make a turkey gravy, too. Thanks Packer Backer Pammy.