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    You are in: Home / Recipes / Pamela's Yellow Cake - Gluten Free Recipe
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    Pamela's Yellow Cake - Gluten Free

    Pamela's Yellow Cake - Gluten Free. Photo by jayamaree

    1/4 Photos of Pamela's Yellow Cake - Gluten Free

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    LARavenscroft's Note:

    Another recipe using Pamela's Baking & Pancake Mix.

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    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    • 3 eggs, separated
    • 4 tablespoons butter, softened
    • 2 cups Pamelas ultimate baking and pancake mix (plus extra to dust your pan)
    • 1 cup sugar
    • 1/2 cup milk, divided
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon almond extract

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease an 8-inch or 9-inch cake pan with non-stick spray or butter and use baking mix or rice flour to coat.
    3. 3
      Separate eggs and whip egg whites until stiff.
    4. 4
      In a separate bowl, place softened butter, baking mix and white sugar.
    5. 5
      Blend for 1 minute on medium speed until the butter is distributed thoroughly.
    6. 6
      Add 1/4 cup milk with the extracts and mix for 1 minute on medium speed.
    7. 7
      Add remaining 1/4 cup milk with the egg yolks and mix for 1 minute on medium speed.
    8. 8
      Fold in stiff egg whites.
    9. 9
      Pour into prepared pan.
    10. 10
      Do not fill more than 1/2 full.
    11. 11
      Bake for 25 minutes.
    12. 12
      Do not open oven door while baking.
    13. 13
      Cake is done when it springs back to the touch.
    14. 14
      Let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen.
    15. 15
      Invert onto a cooling rack, and leave until completely cool.

    Ratings & Reviews:

    • on February 13, 2009

      45

      This cake did the trick for my brother's birthday dinner. I double the recipe, making 2 9" cakes to make a layered cake. They did in fact rise, so I'm glad I only filled the pans halfway, but then they sunk in the center while they cooled. It wasn't a huge problem because you couldn't even tell when I slathered the cake with homemade chocolate buttercream. Haha! My brother and I thought it kind of tasted like pancakes with frosting on them, which also isn't a problem because I love pancakes and I love frosting! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      awesome awesome awesome

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      55

      I made this a while back. It is so good! I enjoyed the hint of almond. I really like using Pamela's mix because I can whip something together so quickly. The only problem is not eating it all in one sitting. :) Thank you for the wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pamela's Yellow Cake - Gluten Free

    Serving Size: 1 (53 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 73
    39%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 96.7 mg
    32%
    Sodium 74.6 mg
    3%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.1 g
    100%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    Pamelas ultimate baking and pancake mix

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