2 Reviews

This is the recipe I've made from the Better Homes & Gardens cookbook for over 50 years. I preheat my cast iron 9-inch skillet in the oven and add 1-2 tablespoons bacon grease before I add the batter. I love that this tastes like bread not cake. I've been known to reduce the sugar to 1 tablespoon to keep the bread more savory. It's also the perfect base for dressing. Thanks for posting!

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CindiJ October 04, 2015

Tasted okay, but wasn't really very moist.

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Terri Newell January 21, 2012
Pamela's Perfect Cornbread