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    You are in: Home / Recipes / Pamela's Perfect Cornbread Recipe
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    Pamela's Perfect Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MailbagMary's Note:

    We had a chili get-together and my friend Pamela brought cornbread. It was the best I have ever eaten, so I asked her for the recipe. It was so moist, and not overly sweet. It was perfect!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients together. Mix eggs, milk and oil in another bowl. Make well in center of dry ingredients and add wet ingredients. Stir just to combine. Pour into greased 9X9 pan and bake at 425 for 25-30 minutes.

    Ratings & Reviews:

    • on January 21, 2012

      35

      Tasted okay, but wasn't really very moist.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pamela's Perfect Cornbread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 88
    37%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 50.7 mg
    16%
    Sodium 437.9 mg
    18%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.4 g
    25%
    Protein 5.4 g
    10%

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