Total Time
45mins
Prep 15 mins
Cook 30 mins

We had a chili get-together and my friend Pamela brought cornbread. It was the best I have ever eaten, so I asked her for the recipe. It was so moist, and not overly sweet. It was perfect!

Ingredients Nutrition

Directions

  1. Mix dry ingredients together. Mix eggs, milk and oil in another bowl. Make well in center of dry ingredients and add wet ingredients. Stir just to combine. Pour into greased 9X9 pan and bake at 425 for 25-30 minutes.
Most Helpful

3 5

Tasted okay, but wasn't really very moist.