Pamela's Peanut Butter Cookies - Gluten Free

"Another recipe using Pamela's Baking & Pancake Mix."
 
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Ready In:
30mins
Ingredients:
6
Serves:
20
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ingredients

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directions

  • Cream together the butter and peanut butter.
  • Mix in sugar, egg and vanilla, then add Pamela's Baking & Pancake Mix and combine.
  • Spoon tablespoons of dough onto a lightly greased cookie sheet and flatten with a fork using a crisscross pattern.
  • For smaller cookies, reduce bake time.
  • Bake in a preheated 325° oven for 17-20 minutes. Edges should be light brown.
  • Cool completely before removing from pan with spatula.

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Reviews

  1. I've made these 2 times within 1 week and my husband loves these as well as does his coworkers----I added a little more peanut butter as well as crushed peanuts to the recipe
     
  2. Easily 5 stars! I especially liked that these were not the traditional heavy dense peanut butter cookies you usually find. They were light and crispy. They melt in your mouth. I made half as is and added chocolate chips to the other half. Yum! It's going to take a lot of will power to keep from eating all of them before the weekend is over. Thank you for posting!
     
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