Pamela's Pancakes - Gluten Free

"Another recipe using Pamela's Baking & Pancake Mix. These are the only pancakes I make - no one ever has the idea that these might be wheat free. Makes 6 4-inch pancakes."
 
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photo by Glutenfreegirl11 photo by Glutenfreegirl11
photo by Glutenfreegirl11
Ready In:
15mins
Ingredients:
4
Serves:
6
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ingredients

  • 1 cup Pamelas ultimate baking and pancake mix
  • 1 large egg
  • 34 cup water
  • 1 tablespoon oil
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directions

  • Mix all ingredients until there are no lumps.
  • Batter should not be too thick or too thin - add more baking mix or water as necessary.
  • Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.
  • Serve immediately.
  • Extra pancakes can be cooled, then wrapped in plastic and frozen.
  • To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.

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Reviews

  1. Great recipe, I do specifically love the fact that it's dairy free. As I can't get Pamela's mix here in Germany, I used recipe #176494 which works beautifully in this. Thanks for posting!<br/>Made for Healthy Choices.
     
  2. I've been making these for months based on the recipe on the Pamela's bag with minor mods - 2 eggs, 1c water. I've also added blueberry's or 1/2c pumpkin to make them different. We love these. No one has ever been able to tell that they are wheat free.
     
  3. This is all I make also- great pancakes!
     
  4. Great price on Pamela's all-purpose flour on Amazon.
     
  5. Hello! if you are going to use my photo of the pancakes, can you please give me photo credits:) thanks!!! These are my favorite to make:) I added cacao nibs and some powder sugar in the pic.
     
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