7 Reviews

Great recipe, I do specifically love the fact that it's dairy free. As I can't get Pamela's mix here in Germany, I used Pancake Mix - Gluten, Dairy Free which works beautifully in this. Thanks for posting!
Made for Healthy Choices.

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Mia in Germany May 02, 2011

I've been making these for months based on the recipe on the Pamela's bag with minor mods - 2 eggs, 1c water. I've also added blueberry's or 1/2c pumpkin to make them different. We love these. No one has ever been able to tell that they are wheat free.

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jerry.champlin March 08, 2010

This is all I make also- great pancakes!

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staceyelee June 15, 2008

Hello! if you are going to use my photo of the pancakes, can you please give me photo credits:) thanks!!! These are my favorite to make:) I added cacao nibs and some powder sugar in the pic.

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backwardprints May 16, 2015

This is the best GF pancake recipe I've found, hands down. The ONLY thing I swapped was the dairy milk -- It worked beautifully with almond milk. Thank you so much for this! Also, I am at high altitude, and I didn't have to alter for that at all! So easy :)

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noellefranzen March 08, 2015

I love making Pamela's gluten free pancakes especially when I have guests over. Depending on what fruits are in season, I'll use either blueberries, raspberries, and or Fuji apples. When I add apples, I like to add cinnamon and nutmeg to the batter... Then your pancakes taste like apple pie!

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Glutenfreegirl11 April 21, 2013

Just as good as any pancake...really! and healthier to broaden our grain intake to non-wheat alternatives...

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carrie sheridan January 09, 2013
Pamela's Pancakes - Gluten Free