Pamela's Pancakes - Gluten Free
photo by Glutenfreegirl11
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Mix all ingredients until there are no lumps.
- Batter should not be too thick or too thin - add more baking mix or water as necessary.
- Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.
- Serve immediately.
- Extra pancakes can be cooled, then wrapped in plastic and frozen.
- To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.
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Reviews
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RECIPE SUBMITTED BY
LARavenscroft
United States