Total Time
Prep 5 mins
Cook 10 mins

Another recipe using Pamela's Baking & Pancake Mix. These are the only pancakes I make - no one ever has the idea that these might be wheat free. Makes 6 4-inch pancakes.

Ingredients Nutrition

  • 1 cup Pamelas ultimate baking and pancake mix
  • 1 large egg
  • 34 cup water
  • 1 tablespoon oil


  1. Mix all ingredients until there are no lumps.
  2. Batter should not be too thick or too thin - add more baking mix or water as necessary.
  3. Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.
  4. Serve immediately.
  5. Extra pancakes can be cooled, then wrapped in plastic and frozen.
  6. To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.


Most Helpful

Great recipe, I do specifically love the fact that it's dairy free. As I can't get Pamela's mix here in Germany, I used recipe #176494 which works beautifully in this. Thanks for posting!
Made for Healthy Choices.

Mia in Germany May 02, 2011

I've been making these for months based on the recipe on the Pamela's bag with minor mods - 2 eggs, 1c water. I've also added blueberry's or 1/2c pumpkin to make them different. We love these. No one has ever been able to tell that they are wheat free.

jerry.champlin March 08, 2010

This is all I make also- great pancakes!

staceyelee June 15, 2008

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