Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pamela's Corn Muffins - Gluten Free Recipe
    Lost? Site Map

    Pamela's Corn Muffins - Gluten Free

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 06, 2013

      I make these for my son with miltiple food allergies. I put a few kosher mini-dogs in the middle to make corn dog muffins. Then, I freeze them to have on hand for school lunches. My non-allergic son loves them and has no idea they're "special". He's only slightly allergic to eggs, so I haven't tried them with flax egg replacer, but I think I will, next time, (I'll update if the substitution is a dud). It is great, though, dairy free and a great use of Pamela's mix. They brown well, too. One batch makes 12 of the corn dog muffins. Highly recommended!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      I substituted Kinnicknick pancake mix for the Pamela's and they turned out great. My kiddos eat these up so fast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      This is my favorite gluten-free cornbread muffin recipe so far. It holds together well and is not crumbly. It has just the right amount of sweetness for my tastes. They freeze well, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      I made this as cornbread tonight to go with some 9 bean soup I made, it was delicious! Just as tasty as any cornbread I've ever had, if not more so! I did halve the salt & it was still just fine. Moist, light, bakes high & the slices hold their shape, not crumbling apart as some cornbreads do. I preheated an 8" iron skillet, melted the butter in it, stirred the butter into the batter (do not overmix!), poured into the buttered skillet, then baked for 30 minutes (high altitude). Thanks for a quick & very easy recipe! I'm definately saving this as a favorite.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      I chose to make this for PAC2007. Wow they came out so good. You can whip this up in no time flat. I was able to find a pancake mix in our area that fit the needs. They were so lite and airy. Thanks for posting this recipe for us to try.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pamela's Corn Muffins - Gluten Free

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 34
    34%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 43.1 mg
    14%
    Sodium 135.7 mg
    5%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.6 g
    22%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    Pamelas ultimate baking and pancake mix

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites