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    You are in: Home / Recipes / Pamela's Corn Muffins - Gluten Free Recipe
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    Pamela's Corn Muffins - Gluten Free

    Pamela's Corn Muffins - Gluten Free. Photo by BLUE ROSE

    1/1 Photo of Pamela's Corn Muffins - Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LARavenscroft's Note:

    This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be made as corn bread in an 8-inch square pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375 degrees.
    2. 2
      Grease a 12-cup muffin tin.
    3. 3
      Mix all ingredients together.
    4. 4
      Fill muffin tins 3/4 full.
    5. 5
      Bake for 15-20 minutes.
    6. 6
      For cornbread: Follow directions above. Pour into a greased 8-inch square pan and bake for 20-25 minutes. Makes 9 servings.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 06, 2013

      55

      I make these for my son with miltiple food allergies. I put a few kosher mini-dogs in the middle to make corn dog muffins. Then, I freeze them to have on hand for school lunches. My non-allergic son loves them and has no idea they're "special". He's only slightly allergic to eggs, so I haven't tried them with flax egg replacer, but I think I will, next time, (I'll update if the substitution is a dud). It is great, though, dairy free and a great use of Pamela's mix. They brown well, too. One batch makes 12 of the corn dog muffins. Highly recommended!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      I substituted Kinnicknick pancake mix for the Pamela's and they turned out great. My kiddos eat these up so fast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      This is my favorite gluten-free cornbread muffin recipe so far. It holds together well and is not crumbly. It has just the right amount of sweetness for my tastes. They freeze well, too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pamela's Corn Muffins - Gluten Free

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 34
    34%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 43.1 mg
    14%
    Sodium 135.7 mg
    5%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.6 g
    22%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    Pamelas ultimate baking and pancake mix

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