A mojito without rum but wonderful none the less. The mint in the drink makes it very refreshing. Pama is a Pamagranate Liqueur.
- Muddle 10-15 mint leaves, simple syrup and lime in a tall glass, add Pama.
- Fill with crushed ice and top with soda.
- Stir until outside of glass is frosted. Garnish with powdered sugar and dusted mint sprig.