Pam-Cakes With Buttered Honey Syrup

"Southern Living"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
54mins
Ingredients:
10
Yields:
16 pancakes
Advertisement

ingredients

Advertisement

directions

  • Pancakes: combine the flour and next 4 ingredients in a bowl.
  • In another bowl, whisk the buttermilk and eggs together; gradually stir egg mixture into the flour mixture.
  • Gently stir in the butter (batter will be lumpy).
  • Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.
  • Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
  • Turn and cook 3-4 minutes or until golden brown.
  • Place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes.
  • Buttered Honey Syrup: do not make this ahead of time; heated honey will crystallize when cooled and will not melt if reheated.
  • Melt butter in a small saucepan over med-low heat; stir in 1/2 cup honey and cook 1 minute or until warm.
  • Drizzle over pancakes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made these last night, and in a word, DELISH! Didn't change the recipe, but made substitutions. I used 1/2 cup egg beaters, and made my own buttermilk using 2 cups fat-free milk and 2 tbsp. lemon juice. I also used ICBNB for the butter because mom is watching her cholesterol. They came out so delicious and we vowed to make them a twice-monthly ritual.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes