Paluszki (Polish Little Fingers)

Total Time
20mins
Prep 10 mins
Cook 10 mins

Usually a Polish hors d'ouerve made from mashed potatoes, but I've also seen a breakfast version made from cottage cheese. Best served straight from the oven.

Ingredients Nutrition

Directions

  1. Preheat oven to 475°F.
  2. Combine butter, potato and flour to form dough, and knead on a well-floured surface.
  3. Refrigerate for 15 minutes, then roll out very thinly.
  4. Cut into narrow strips.
  5. Place on a well greased baking tray and brush with beaten egg.
  6. Sprinkle with salt and caraway seeds.
  7. Bake until golden (about 10 minutes).
Most Helpful

Wonderful! The kids ate them up! 125 grams is approx 1/2 cup.

No Stress Chef December 21, 2007

Well Jessica, these were delicious! And your instructions were very clear. What I’d love to know is how or when these are eaten traditionally. Are they served as a snack, as a side dish….? We ate them as a stand alone lunch dish, with sour cream, and with what was I suppose a rather Mediterranean-style salad as a side dish. May sound like an odd combination but the salad really went well with the Paluszki! Thank you for sharing this recipe!

bluemoon downunder October 23, 2005