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    You are in: Home / Recipes / Paluszki (Polish Little Fingers) Recipe
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    Paluszki (Polish Little Fingers)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    littleturtle's Note:

    Usually a Polish hors d'ouerve made from mashed potatoes, but I've also seen a breakfast version made from cottage cheese. Best served straight from the oven.

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    Units: US | Metric


    1. 1
      Preheat oven to 475°F.
    2. 2
      Combine butter, potato and flour to form dough, and knead on a well-floured surface.
    3. 3
      Refrigerate for 15 minutes, then roll out very thinly.
    4. 4
      Cut into narrow strips.
    5. 5
      Place on a well greased baking tray and brush with beaten egg.
    6. 6
      Sprinkle with salt and caraway seeds.
    7. 7
      Bake until golden (about 10 minutes).

    Ratings & Reviews:

    • on June 01, 2014


      thanks so much

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    • on December 22, 2007


      Wonderful! The kids ate them up! 125 grams is approx 1/2 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2005


      Well Jessica, these were delicious! And your instructions were very clear. What I’d love to know is how or when these are eaten traditionally. Are they served as a snack, as a side dish….? We ate them as a stand alone lunch dish, with sour cream, and with what was I suppose a rather Mediterranean-style salad as a side dish. May sound like an odd combination but the salad really went well with the Paluszki! Thank you for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paluszki (Polish Little Fingers)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.4
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 16.4 g
    Cholesterol 119.6 mg
    Sodium 199.2 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 2.1 g
    Sugars 0.4 g
    Protein 6.0 g

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