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    You are in: Home / Recipes / Paludah (Fresh Melon and Peach Compote) Recipe
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    Paludah (Fresh Melon and Peach Compote)

    Paludah (Fresh Melon and Peach Compote). Photo by Cookgirl

    1/1 Photo of Paludah (Fresh Melon and Peach Compote)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chocolatl's Note:

    Adapted from Time/Life Foods of the World. Posted for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 medium persian melon (or 2 small cantaloupes)
    • 1/2 teaspoon salt
    • 2 medium peaches, ripe but still firm, peeled, halved and sliced
    • 1/2 cup sugar
    • 3 tablespoons lemon juice
    • 2 tablespoons rose water
    • ice (optional)

    Directions:

    1. 1
      Cut melon in half and remove seeds and stringy pulp.
    2. 2
      Using melon baller or small spoon, scoop out as many melon balls as possible.
    3. 3
      Put melon balls in deep bowl.
    4. 4
      Pour any juice from shells over melon balls, and discard shells.
    5. 5
      Toss with salt.
    6. 6
      Add peaches, sugar, lemon juice and rose water.
    7. 7
      Toss gently to combine.
    8. 8
      Cover tightly and refrigerate at least 2 hours, or until thoroughly chilled.
    9. 9
      Serve in individual dishes.
    10. 10
      Top with crushed or shaved ice if desired.

    Ratings & Reviews:

    • on June 22, 2010

      55

      Salads, especially summer fruit salads don't have to be complicated to taste good. I added strawberries, cantaloupe and 'juan canary' melon for persian. Used up my last peach this morning unfortunately. Next time for sure! Lovely! Reviewed for ZWT Family Picks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      55

      I changed the fruit around but this was delicious!! I used fresh honeydew melon and fresh nectarines which are technically peaches anyway. I used a little less Iranian rose water. I used freshly squeezed lemon juice and did not add the ice but left the mixture in the refrigerator for at least 3 hours to chill which gave it a lovely fragrant liquid. The sea salt I used was very nice in this. I would definitely try this again with melon and other kinds of fruit such as berries inshallah. Made for ZWT6, NA*ME regions, for my team, The Ya Ya Cookerhood!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      Lovely - nothing like fresh fruit, simply prepared - to round out a meal. Used canned peaches as fresh aren't in season yet. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Paludah (Fresh Melon and Peach Compote)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.5
     
    Calories from Fat 1
    47%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 291.0 mg
    12%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 31.5 g
    126%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    melon

    rose water

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