Palt -- Paltakademien

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Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

My grandmother use to make this for us when we were younger. It is a very filling meal. I have always made this with a mixture of leftover breakfast sausage and ground beef. You can use ground turkey or a blend of different meats. It does have to be ground up very well to use it in this recipe.

Ingredients

Nutrition

Directions

  1. Mix all ingredients except ground meat.
  2. I use ground beef & ground sausage together.
  3. You can use any type of ground meat mixture you want.
  4. Make balls of ground meat.
  5. Take piece of dough and make round circle.
  6. Place meat inside and close up on all sides until round ball.
  7. Lower the meatballs into the salted boiling water.
  8. Boil for about 50 minutes.
  9. Serve with butter and lingonberry preserves.