Palt -- Paltakademien

"My grandmother use to make this for us when we were younger. It is a very filling meal. I have always made this with a mixture of leftover breakfast sausage and ground beef. You can use ground turkey or a blend of different meats. It does have to be ground up very well to use it in this recipe."
 
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Ready In:
1hr 5mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Mix all ingredients except ground meat.
  • I use ground beef & ground sausage together.
  • You can use any type of ground meat mixture you want.
  • Make balls of ground meat.
  • Take piece of dough and make round circle.
  • Place meat inside and close up on all sides until round ball.
  • Lower the meatballs into the salted boiling water.
  • Boil for about 50 minutes.
  • Serve with butter and lingonberry preserves.

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Reviews

  1. Thank you for posting this recipe. Your grandmother must have been from the north of Sweden. My Dad used to make palt with raw potatoes only. But I like the cooked potato version from the south of Sweden. This is a good mixture of the two flavours. My kids love palt in the winter now too. And it's lovely to be able to pass on this recipe I'll post a photo when we next make them.
     
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