Palt -- Paltakademien
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 potatoes, peeled and boiled
- 6 potatoes, grated
- 1 teaspoon salt
- 2 cups flour
- 1⁄2 lb mixed ground beef or 1/2 lb ground sausage
directions
- Mix all ingredients except ground meat.
- I use ground beef & ground sausage together.
- You can use any type of ground meat mixture you want.
- Make balls of ground meat.
- Take piece of dough and make round circle.
- Place meat inside and close up on all sides until round ball.
- Lower the meatballs into the salted boiling water.
- Boil for about 50 minutes.
- Serve with butter and lingonberry preserves.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thank you for posting this recipe. Your grandmother must have been from the north of Sweden. My Dad used to make palt with raw potatoes only. But I like the cooked potato version from the south of Sweden. This is a good mixture of the two flavours. My kids love palt in the winter now too. And it's lovely to be able to pass on this recipe I'll post a photo when we next make them.
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com