Palt

READY IN: 45mins
Recipe by Lolliie

Swedish dish, very healthy, almost fat free

Top Review by Chef Skippy Doodle

This recipe requires raw ground up potatoes. I don't know how much for this recipe since it is different then what I know.

Ingredients Nutrition

Directions

  1. Mix milk, water, cinnamon and cardamon.
  2. Add the flour and mix, then knead to form a smooth dough (should not be too sticky).
  3. Knead it on a floured board, then form 5 seperate balls.
  4. Fill a deep cooking pot (to half) with water.
  5. Place the balls into the water (they should sink).
  6. Boil for 10 minutes and add the salt.
  7. Keep boiling another 20 minutes, the palt is ready when they float.
  8. Serve as is (healthier), or with butter, jam, honey.

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