Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pals Cabin's Cream of Mushroom Soup Recipe
    Lost? Site Map

    Pals Cabin's Cream of Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Oolala's Note:

    Pals Cabin is an old restaurant in West Orange, NJ that is famous for this soup. http://www.palscabin.com/index.htm I found the recipe in a cookbook called "Cooking for Love." I guessed the time since I haven't made this yet. Didn't want to lose it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot, heat the chicken stock until it is well simmered. Add the sauteed mushrooms and chopped shallots.
    2. 2
      In a smaller saucepan, make a roux by melting the butter and adding the four, stirring until well blended. Cook the roux until it has the aroma of toasted almonds.
    3. 3
      Pour the roux into the chicken stock to obtain a veloute of light consistency.
    4. 4
      Season to taste with Maggi, salt and white pepper. Add the light cream to the chicken stock and stir well.
    5. 5
      Serve in a cup topped with a teaspoons of whipped cream and sprinkle with a touch of paprika.

    Ratings & Reviews:

    • on December 15, 2010

      55

      Oh So Good. I'm a N.J. transplant to N.C.. There's many things I miss about N.J., one of them being Pal's Cabin and their mushroom soup. I can't tell you how happy you made me when I found this receipe. It's easy to make, it's delicious, and it brings back so many good memories of going to Turtleback Zoo and then heading to Pal's Cabin. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pals Cabin's Cream of Mushroom Soup

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.1
     
    Calories from Fat 402
    77%
    Total Fat 44.7 g
    68%
    Saturated Fat 26.9 g
    134%
    Cholesterol 144.0 mg
    48%
    Sodium 459.8 mg
    19%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    17%
    Protein 11.0 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites