Nana Lee's Note:
From Linda Larsen,Your Guide to Busy Cooks on Abour.com This is an old, old recipe found on an onion snack dip package in the 1970s. It is savory, rich, and delicious. You can substitute white or wild rice for the brown rice if you like. You can find the snack dip in your grocery's refrigerator section. It is an already-prepared dip that is ready to serve.
My Private Note
Units: US | Metric
- 1Preheat oven to 375ºF.
- 2Cook bacon until crisp, then remove from pan, drain on paper towels and crumble. Set aside.
- 3Cook rice as directed on package until tender and drain if necessary. Set aside.
- 4In large bowl, combined cooked and crumbled bacon, ground beef, egg yolk and pepper and mix gently.
- 5On waxed paper, divide beef mixture into 4 4x6" rectangles, patting gently to form into shape.
- 6In small bowl, combine cooked rice with onion dip.
- 7Divide rice mixture over ground beef rectangles, spreading evenly.
- 8Roll up the rectangles, starting with 4" side, to enclose rice mixture, using waxed paper to help roll (be sure to not roll the waxed paper into the meatloaves!).
- 9Place rolls in a 10" baking dish.
- 10Pour tomato sauce over each roll, then top with cheeses and oregano.
- 11Bake for 25-30 minutes until beef is thoroughly cooked and rolls are browned.
Nutritional Facts for Palpettoni
Serving Size: 1 (230 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 477.5
- Calories from Fat 258
- Total Fat 28.6 g
- Saturated Fat 12.4 g
- Cholesterol 160.0 mg
- Sodium 790.0 mg
- Total Carbohydrate 17.5 g
- Dietary Fiber 1.6 g
- Sugars 2.9 g
- Protein 35.9 g
The following items or measurements are not included:
prepared onion dip