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    You are in: Home / Recipes / Palomino Sauce (Served over Pasta) Recipe
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    Palomino Sauce (Served over Pasta)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 02, 2010

      This was good . I liked it more than my girls , who liked sauce better before marinara was added. That said they still ate it. Hubby didn't like at all but hes picky.

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    • on June 26, 2010

      I liked this very much, texture and taste were good and it was easy to make. I found the recipe while looking for a use for the banana peppers in my garden- I do think this ingredient adds an element of sweetness that otherwise may be lacking. I served the sauce over spaghetti for all, but added grilled eggplant to mine and Italian sausage to my husband's. (He doesn't consider it a meal without meat.) Thanks!

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    • on October 06, 2008

      This was good and easy to make. I didn't add the banana pepper as I didn't have any but followed the rest of the recipe as written. We enjoyed this but my family prefers meat in their sauce. Next time will try it with some cooked ground beef. Made for Fall PAC 2008.

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    • on July 14, 2008

      This sauce was awesome! Had the perfect amount of spice to it. It's a perfect blend of red and white sauces. I left out the basil leaves, and it was delicious. Thanks Bella!!

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    Nutritional Facts for Palomino Sauce (Served over Pasta)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.8
     
    Calories from Fat 182
    63%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.4 g
    57%
    Cholesterol 59.1 mg
    19%
    Sodium 906.3 mg
    37%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.4 g
    37%
    Protein 8.0 g
    16%

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