Palomino Sauce (Served over Pasta)

READY IN: 40mins
BeIIa
Recipe by BeIIa

My Italian mom gave me this recipe years ago. It is a great mix of a white sauce and a red sauce with a nice little kick. We usually request it for our "Sunday dinners". Definitely a nice change. We all love it and usually make breaded chicken, good garlic bread and a tossed salad to finish off the meal. Yum!! :)

Top Review by l.church

This was good . I liked it more than my girls , who liked sauce better before marinara was added. That said they still ate it. Hubby didn't like at all but hes picky.

Ingredients Nutrition

Directions

  1. In nonstick skillet, melt butter over medium heat.
  2. Add onion, pepper and garlic. Cook until tender, stirring occasionally.
  3. Stir in flour, cook for 1 minute.
  4. Stir in milk, cream and salt. Heat to boiling over med-high heat.
  5. Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.
  6. Pour over cooked pasta, adding parmesan and basil.
  7. Enjoy!

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