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I needed to make a substantial salad for a potluck cause the main meal was vegetarian lasagna. I love the Palomino's here in Mpls, and I've had this salad. This was a huge hit. I served the salad ingredients build-your-own style. I included artichoke hearts, olives, pepperoncinis and toasted pine nuts. This recipe makes a boat-load of dressing, so if you want left-over it's great, otherwise cut it in half. If anyone is worried about the raw eggs, just dip the unopened eggs in boiling water for about 1 or 2 minutes and then run it under cold water right away. Use when cool.

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Gina Farina April 20, 2010

Great salad! Fabulous dressing!

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Carriescookin81 October 20, 2008

Bless you for finding this - Palominos in Seattle was a regular stop when I made it to town and this was my favorite order. How nice that I can make it at home!

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AlaskaChick November 14, 2007

This is the recipe I was searching for that actually brought me to Recipezaar for the first time...I used to work at Palomino's in Seattle and absolutely love this salad. It is probably my all time favorite salad meal and it's easy to make. The recipe here is perfect and easy to follow. Thanks deborahk for finding and posting this!!

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Mrs Goodall August 08, 2006
Palomino Chop Chop Salad