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    You are in: Home / Recipes / Palomino Chop Chop Salad Recipe
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    Palomino Chop Chop Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 20, 2010

      I needed to make a substantial salad for a potluck cause the main meal was vegetarian lasagna. I love the Palomino's here in Mpls, and I've had this salad. This was a huge hit. I served the salad ingredients build-your-own style. I included artichoke hearts, olives, pepperoncinis and toasted pine nuts. This recipe makes a boat-load of dressing, so if you want left-over it's great, otherwise cut it in half. If anyone is worried about the raw eggs, just dip the unopened eggs in boiling water for about 1 or 2 minutes and then run it under cold water right away. Use when cool.

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    • on October 20, 2008

      Great salad! Fabulous dressing!

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    • on November 14, 2007

      Bless you for finding this - Palominos in Seattle was a regular stop when I made it to town and this was my favorite order. How nice that I can make it at home!

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    • on August 08, 2006

      This is the recipe I was searching for that actually brought me to Recipezaar for the first time...I used to work at Palomino's in Seattle and absolutely love this salad. It is probably my all time favorite salad meal and it's easy to make. The recipe here is perfect and easy to follow. Thanks deborahk for finding and posting this!!

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    Nutritional Facts for Palomino Chop Chop Salad

    Serving Size: 1 (429 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2132.7
     
    Calories from Fat 2022
    94%
    Total Fat 224.7 g
    345%
    Saturated Fat 34.0 g
    170%
    Cholesterol 178.3 mg
    59%
    Sodium 903.5 mg
    37%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.3 g
    61%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    genoa salami

    smoked turkey breast

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