Paloma Cocktail

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READY IN: 2mins
Recipe by Catherine B.

After trying this in a wonderful upscale Latin restaurant in Austin, TX, I asked the waiter for the recipe. Thankfully he shared it with me, because this is my new favorite summer drink.

Ingredients Nutrition

  • 34 cup crushed ice
  • 2 ounces tequila (Hornitos Reposado)
  • 1 ounce cointreau orange liqueur
  • 2 ounces fresh-squeezed grafefruit juice (I sub Simply Grapefruit found in the cold juice section)
  • Fresca soda, original citrus sparkling soda


  1. Place crushed ice in a 10-oz glass. Add tequila, Cointreau, and grapefruit juice. Add Fresca to fill the glass. Stir. Enjoy!
  2. The recipe is easily adapted for mixing several in a pitcher.

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