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1 hrs 10 mins
Janos Gundel, who was the founder of the Gundel dynasty, created this soup recipe for Kalman Mikszath, when the Hungarian famous writer once asked him "something to eat, which has all the tastes, aromas, finenesses and delicacies in it". Mikszath was born in the north part of Hungary, from "Paloc-land" - so their friends gave the name after his motherland to this soup - and it became "Palocleves". This recipe is from a Hungarian Cookbook: Gundel - Uj Magyar Szakacskonyv, and I have translated it for you, with many other recipes at the www.cookbook.hu.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 4
The following items or measurements are not included: