Palo Verde's Green Chile Cornbread

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona

Ingredients Nutrition


  1. Preheat oven to 325 degree f.
  2. Cream butter and sugar.
  3. Add eggs slowly, one at a time.
  4. Add chiles, corn and cheese, mixing well to incorporate.
  5. Sift together dry ingredients, then add and mix until smooth.
  6. Pour into well-buttered, square 9 inch pan and bake about 1 hour.


Most Helpful

My husband made this cornbread last night and it was AEWSOME. He used Benecol instead of butter, Wheylow instead of sugar, Eggbeaters instead of eggs and low-fat cheddar cheese. Decadent without totally ruining our diet. The best "from scatch" cornbread ever.

Flootie April 15, 2007

This was totally great cornbread! The only thing I did different is use 1/2 bacon fat & 1/2 butter and putting it with my Chile Verde & Mexican rice was one of the best meals I've ever made! Thanks! (but why Palo Verde? That means green tree in Az.)

Poolwench November 12, 2013

Oh my goodness is this good! I didn't have any canned creamed corn so I made my own using a recipe from another site. I only had an 8 oz can of green chiles so I dumped in the whole thing (equal to 3/4 cup) but other than that I made it exact to the recipe. I'm not sure I would substitute the butter or other ingredients ... if you want to cut down on the calories a bit it easily serves 12 instead of 9 and still leaves you satisfied.

GramCracker February 10, 2012

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