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    You are in: Home / Recipes / Palms Chicken Recipe
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    Palms Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Don Chamberlin's Note:

    this is my own recipe. my family loves it. try it and please comment on what you think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the chicken in a sauté pan, on medium heat, with the roasted garlic oil.
    2. 2
      When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.
    3. 3
      Do not cook the onions completely, they should retain a little of there crunchy texture at this point.
    4. 4
      Add all remaining ingredients.
    5. 5
      Cook for another 2 minutes tossing mixture a few times.
    6. 6
      Do not cook the mixture very long or it will all turn to mush.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on December 09, 2009

      35

      Don, Thanks for posting a creative recipe. I omitted the ginger and only used one garlic bulb worth of roasted garlic (i made it myself by wrapping a whole garlic head with foil and cooking in a 350 degree oven for about 30-35 minutes). I also used dried dill instead of fresh. It was a good dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Palms Chicken

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.9
     
    Calories from Fat 3
    39%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.3 mg
    0%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.9 g
    15%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    garlic oil

    hearts of palm

    artichoke hearts

    fresh dill

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