Palms Chicken

Don Chamberlin's Note:

this is my own recipe. my family loves it. try it and please comment on what you think.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 6 pieces chicken
• 2 tablespoons roasted garlic oil
• 1 onion, chopped
• 1 tablespoon chopped fresh ginger
• 1 can hearts of palm, chopped
• 1 can artichoke heart, quartered
• 2 large tomatoes, diced
• 1 cup roasted garlic
• 1/4 bunch chopped fresh dill
• salt and pepper

Directions:

1. Cook the chicken in a sauté pan, on medium heat, with the roasted garlic oil.
2. When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.
3. Do not cook the onions completely, they should retain a little of there crunchy texture at this point.
4. Add all remaining ingredients.
5. Cook for another 2 minutes tossing mixture a few times.
6. Do not cook the mixture very long or it will all turn to mush.
7. Serve immediately.

Reviews

[ChefDarlingNikki]

Don, Thanks for posting a creative recipe. I omitted the ginger and only used one garlic bulb worth of roasted garlic (i made it myself by wrapping a whole garlic head with foil and cooking in a 350 degree oven for about 30-35 minutes). I also used dried dill instead of fresh. It was a good dinner. Thanks!