Total Time
Prep 5 mins
Cook 15 mins

this is my own recipe. my family loves it. try it and please comment on what you think.

Ingredients Nutrition


  1. Cook the chicken in a sauté pan, on medium heat, with the roasted garlic oil.
  2. When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.
  3. Do not cook the onions completely, they should retain a little of there crunchy texture at this point.
  4. Add all remaining ingredients.
  5. Cook for another 2 minutes tossing mixture a few times.
  6. Do not cook the mixture very long or it will all turn to mush.
  7. Serve immediately.
Most Helpful

Don, Thanks for posting a creative recipe. I omitted the ginger and only used one garlic bulb worth of roasted garlic (i made it myself by wrapping a whole garlic head with foil and cooking in a 350 degree oven for about 30-35 minutes). I also used dried dill instead of fresh. It was a good dinner. Thanks!

ChefDarlingNikki December 09, 2009