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    You are in: Home / Recipes / Palmiers Du Basilic (Basil-Scented Savory Cookies Recipe
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    Palmiers Du Basilic (Basil-Scented Savory Cookies

    Palmiers Du Basilic (Basil-Scented Savory Cookies. Photo by Julie B's Hive

    1/1 Photo of Palmiers Du Basilic (Basil-Scented Savory Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Julie B's Hive's Note:

    From William-Sonoma Savoring Appetizers, this recipe from Provence, usually served with an aperitif, might also be spread with a tapenade or topped with shredded Gruyère. Prep time does not reflect 20 minute time in the freezer.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400°.
    2. 2
      In a small food processor, combine the basil and garlic cloves and process until a paste begins to form. With the motor running, add the 1/4 cup olive oil in a slow, steady stream, processing until a smooth paste forms.
    3. 3
      On a lightly floured work surface, roll out the puff pastry into a 12x15 rectangle, marking the center at top and bottom, making an imaginary line. Spread the basil paste thinly over the pastry surface. Roll the 2 narrow ends of the pastry sheet inward, not too tightly, brushing with a little olive oil to help it hold together. When the rolls meet at the center, press together very lightly, then place in the freezer for 20 minutes.
    4. 4
      Lightly oil a baking sheet. Remove the pastry roll from the freezer, place on a work surface, and cut crosswise into 3/8-inch pieces. Transfer each piece to the prepared baking sheet, cut side down. Sprinkle with a little sea salt and pressing very lightly to adhere the salt.
    5. 5
      Bake until golden, about 15 minutes. Using a spatula, transfer the pastries to a rack and let cool completely before serving.

    Ratings & Reviews:


    Nutritional Facts for Palmiers Du Basilic (Basil-Scented Savory Cookies

    Serving Size: 1 (303 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.3
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 28.4 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 0.8 g

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