5 Reviews

These were just too simple. They were very good, however I did not have any caster sugar so I just used regular white sugar and it worked quite well except that I would sprinkle much more freely next time as I like my sweets.

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68Ranchero April 27, 2002

I have made these a few time now. I used vanilla sugar on mine and spread some vegan chocolate icing on top. When I made the icing instead of using butter I used vegan margarine. Delicious treat, thanks for the recipe!!

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Chef Joey Z. December 31, 2008

Oh I remember getting these as a kid! They are one of my FAVORITES! Took a little longer to crisp up, but I hung in there. They came out perfect! Thank you for the trip down memory lane!

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SkinnyMinnie May 22, 2006

So Simple and Elegant, I love this recipe. Do not make the mistake of making these with phyllo, trust me it doesn't work! These are a great tea cookie and impressive looking and I will make these yearly, thanks! Dawn

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Dawnab December 09, 2005

Absolutely wonderful, easy and delicious. I used raw sugar thanks for posting

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The Happy Cooker May 09, 2005
Palmiers