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    Palmiers
    Palmiers. Photo by Chef Joey Z.

    Photo by Chef Joey Z.

    4 Photos of Palmiers

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Karin...'s Note:

    These are SOOOOOOOOOOO quick and easy to make and are really lovely to have with coffee or as a very LIGHT dessert! The beauty of these are that they can be made well in advance and stored in an airtight container!

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    Ingredients:

    Yield:

    Palmiers

    Units: US | Metric

    Directions:

    1. 1
      Roll the pastry out on a suface sprinkled with castor sigar.
    2. 2
      (roll pastry out to a rectangle shape- about 20cm x 35cm), and trim the edges with a sharp knife.
    3. 3
      Sprinkle castor sugar over the top of the pastry.
    4. 4
      Fold in the LONG sides of the rectangle- (so that they meet in the centre), and sprinkle with a little MORE sugar.
    5. 5
      Now fold in 1/2 lengthways and press SLIGHTLY.
    6. 6
      Cover and refrigerate for 30 minutes.
    7. 7
      Cut the pastry roll into 12mm slices (about 1cm slices), and place about 10cms apart on lightly greased oven trays.
    8. 8
      Bake in MODERATELY HOT oven (210-230'C) for 10 minutes, then turn Palmiers over and bake for a further 10 minutes- or until crisp!
    9. 9
      Remove from oven and place Palmiers on wire rack to cool.
    10. 10
      Sprinkle with sifted icing sugar.
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    Palmiers. Recipe by JulieCooks

    Palmiers

    By JulieCooks
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    Nutritional Facts for Palmiers

    Serving Size: 1 (401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.5
     
    Calories from Fat 51
    59%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 37.3 mg
    1%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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