Palmer's Pecan Popovers

READY IN: 45mins
Recipe by DailyInspiration

Recipe is taken from my America's Best Recipes cookbook. The recipe states that they are light and airy on the inside and crispy on the outside -- the addition of the pecans sound wonderful! The recipe also recommends serving these popovers with honey butter (recipe included).

Top Review by pammyowl

I made these and had no luck whatsoever. They came out flat as pancakes! I believe it is the honey that prevented them from being popovers! It was entirely my fault, I misread the recipe and mixed the butter and honey into the batter, duh, silly me. I will make them again THE RIGHT WAY!

Ingredients Nutrition


  1. Combine first 3 ingredients, stir well, and chill. Combine flour and next 3 ingredients; beat with a wire whisk just until smooth. Stir in pecans. Pour batter evenly into six (6-oz) greased custard cups. Bake at 425 degrees for 30 minutes or until golden. Serve immediately with chilled butter.

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