Palmer House Blue Cheese Dressing/Chip Dip

READY IN: 2hrs 10mins
Recipe by ed 29260

This is the blue cheese dressing they made at a greek restaurant I used to work for. The chef there told me it was from the Palmer House in Chicago. It is really good on a lettuce wedge, for dipping ruffle chips, and for buffalo wings. You can use light mayo and sour cream but it's better with plain.

Top Review by Lavender Lynn

This made a good dip for our coffee time at church. We served it with a tray of vegetables. I didn't add extra garlic just used the full amount. Made for 2014 Favorites.

Ingredients Nutrition


  1. Combine ingredients and refrigerate 2 hours or longer.

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