Palmer House Blue Cheese Dressing/Chip Dip

"This is the blue cheese dressing they made at a greek restaurant I used to work for. The chef there told me it was from the Palmer House in Chicago. It is really good on a lettuce wedge, for dipping ruffle chips, and for buffalo wings. You can use light mayo and sour cream but it's better with plain."
 
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photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
Ready In:
2hrs 10mins
Ingredients:
4
Yields:
2 cups
Serves:
10
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ingredients

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directions

  • Combine ingredients and refrigerate 2 hours or longer.

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Reviews

  1. This made a good dip for our coffee time at church. We served it with a tray of vegetables. I didn't add extra garlic just used the full amount. Made for 2014 Favorites.
     
  2. Beside being super simple to make, this earns 5 stars for flavor! I served this as a dip with crudite, and it was just gobbled up. If to be used as dressing, I think it could be thinned out a tad bit more, as it is very thick. I did use 1-1/2 t. garlic powder, which punched up the flavor for sure! Thanks for sharing this keeper. Made for Spring PAC 2014.
     
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RECIPE SUBMITTED BY

I am a prosecuting attorney in Indiana whose wife happens to own a very cool casual fine dining restaurant in Kentland called the Old Colonial Inn. My wife bakes the excellent honey wheat bread we serve, creates beautiful desserts, and runs the front. My 10 and 12 y/o daughters both help me in the kitchen, and I am the cook. We love our little restaurant and are very proud of it. That is me in the middle of the picture. The big guy next to me is the greatest bartender in the midwest and the skinny little fellow on my other side is the Governor of Indiana, Mitch Daniels, who heard about us and dropped in for some of our fine shrimp creole.
 
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