4 Reviews

I followed this recipe exactly and was pleased with the taste. first off if you use a nine inch pie dish there is too much filling. the second time I used a ten inch dish and it accepted the amount of filling and crust mixture. second and most important to me I baked it in a 375 preheated oven for 25 minutes and the top of the pie had cracked leaving openings. Is this normal or am I doing something wrong?

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alan s. August 22, 2015

Sorry...I tried this, had way too much filling for pie and it was horrible...the filling got brown spots on top and broke apart. I'm not sure what I did wrong, but it looked nothing like key lime pie when I was done.

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john_audreyhorton1 May 29, 2010

Wow! This is a great key lime pie. Crust is the best I have had. Easy to follow directions. You will love this one! Friends and family gave rave reviews. Deanna in Seattle

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811895 November 20, 2008

I made this and one other pie to take to a meeting, we all enjoyed it, thanks Uncle Bill!...Kitten:)

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Kittencal@recipezazz June 18, 2006
Palm Springs Key Lime Pie