I followed this recipe exactly and was pleased with the taste. first off if you use a nine inch pie dish there is too much filling. the second time I used a ten inch dish and it accepted the amount of filling and crust mixture. second and most important to me I baked it in a 375 preheated oven for 25 minutes and the top of the pie had cracked leaving openings. Is this normal or am I doing something wrong?
Sorry...I tried this, had way too much filling for pie and it was horrible...the filling got brown spots on top and broke apart. I'm not sure what I did wrong, but it looked nothing like key lime pie when I was done.
Wow! This is a great key lime pie. Crust is the best I have had. Easy to follow directions. You will love this one! Friends and family gave rave reviews. Deanna in Seattle
I made this and one other pie to take to a meeting, we all enjoyed it, thanks Uncle Bill!...Kitten:)