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    You are in: Home / Recipes / Palm Springs Bagel Recipe
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    Palm Springs Bagel

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 17, 2010

      Delicious combination! I also added some cucumber for a little crunch. Everything went very well together.

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    • on February 22, 2010

      Yum! This made a nice, easy lunch with things I usually have around the house. This is a new favorite for me!

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    • on February 22, 2010

      What a simple and awesome tasty bagel-wich. I didn't toast mine (had to cart it to school) but I used a poppy seed bagel, spread some creamcheese with the lemon pepper on, then the tomato, then a tad more cream cheese and lemon pepper, then the avocado-- that'll prevent it from slipping off as the last reviewer mentioned. I didn't think the flavor combo would work but it came out marvellously-- I never thought to put spices on my bagel!

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    • on February 20, 2010

      Absolutely yummy!!! I followed the recipe exactly and I must say, I was pleasantly surprised. The only problem I had was keeping the avocado on the tomato on the bagel, but it was worth the "mess". Thanks for posting! Made for I Recommend Tag Game.

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    • on February 16, 2010

      This is really good!! I used an onion bagel and whipped cream cheese (my favorites) and it was excellent!! Will make again!! Made for New Kids on the Block Tag February 2010.

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    Nutritional Facts for Palm Springs Bagel

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 545.7
     
    Calories from Fat 226
    41%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.5 g
    42%
    Cholesterol 31.9 mg
    10%
    Sodium 655.9 mg
    27%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 9.2 g
    36%
    Sugars 2.2 g
    9%
    Protein 15.5 g
    31%

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