Recipe by Missy Wombat
My toddler went beserk over this vegetarian salad on offer at the Palm Grove Resort in Rarotonga in the Cook Islands. Shirley, the owner, was kind enough to share the recipe. Very simple, very quick and as my toddler says..."Nummy, dicious (Yummy, delicious)...more please!"
Top Review by divebluewater
Based on other comments, I used 1 medium/large papaya, 1/4 cup of mayo, 1 T of curry powder, and added a few hemp seeds for texture. It was great by itself, in a salad, and in wraps with lettuce.