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    You are in: Home / Recipes / Palm Court Scampi Provencale Recipe
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    Palm Court Scampi Provencale

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Miss Annie's Note:

    This recipe is from the Palm Court at the Scottsdale Arizona Conference Resort, courtesy of the San Antonio Express News.

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    Units: US | Metric


    1. 1
      Wash shrimp, peel and butterfly, leaving tails on.
    2. 2
      Preheat oil in skillet.
    3. 3
      Place shrimp in pan for approximately 2 minutes on each side.
    4. 4
      Remove from pan.
    5. 5
      Add butter, garlic and shallots, and sauté lightly.
    6. 6
      Add wine, seasonings and tomatoes.
    7. 7
      Bring to a boil.
    8. 8
      Add shrimp and heat quickly, then serve immediately.

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    Ratings & Reviews:

    • on December 23, 2003


      Perfect, easy recipe for this busy Christmas time. I used 3/4 of a pound of shrimp and the 2 of us were in shrimp heaven! Very flavorful! I served this with a Ceaser salad and a glass of wine. As good as it gets! Thanks Miss Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2005


      This made for a wonderful dinner last night. Only thing I did different was to lightly saute the garlic and add the shrimp to it to provide more flavor and I also left off the oregano. Doesn't go over well with DH. This is truly a fabulous dish and one that I will make again and again. Thanks so much for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003



    Nutritional Facts for Palm Court Scampi Provencale

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.6
    Calories from Fat 441
    Total Fat 49.0 g
    Saturated Fat 23.9 g
    Cholesterol 145.0 mg
    Sodium 310.9 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 6.5 g

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