Total Time
15mins
Prep 5 mins
Cook 10 mins

A quick and easy treat my aunt used to make when she came over our house for a visit. It’s not something that everyone can appreciate but a lot of Filipinos like this for a light snack.

Ingredients Nutrition

Directions

  1. Mix rice flour and ½ cup water well.
  2. Form into small balls and flatten with fingers to form into ovals.
  3. Boil 1 ½-quart in a pot.
  4. Drop in boiling water 2 at a time.
  5. Skim when they float and drop in cold water.
  6. Drain and roll in mixed grated coconut and sugar.
  7. Serve right away.

Reviews

(4)
Most Helpful

These are great! Thanks!

Cathy_20 March 18, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a