Total Time
Prep 5 mins
Cook 10 mins

A quick and easy treat my aunt used to make when she came over our house for a visit. It’s not something that everyone can appreciate but a lot of Filipinos like this for a light snack.

Ingredients Nutrition


  1. Mix rice flour and ½ cup water well.
  2. Form into small balls and flatten with fingers to form into ovals.
  3. Boil 1 ½-quart in a pot.
  4. Drop in boiling water 2 at a time.
  5. Skim when they float and drop in cold water.
  6. Drain and roll in mixed grated coconut and sugar.
  7. Serve right away.


Most Helpful

These are great! Thanks!

Cathy_20 March 18, 2007

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