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Total Time
20mins
Prep 15 mins
Cook 5 mins

One of the greatest amusement parks of all times! I found this recipe online at the Palisades Park website - http://www.palisadespark.com/ I was only a boy when they shut down and I made these for my mom and she said it taste just like ‘em did.

Ingredients Nutrition

Directions

  1. Peel and crinkle cut into large pieces.
  2. Place in a gallon pitcher with the water and malt vinegar (to store extra potatoes).
  3. Fry the potatoes in the corn oil at medium temperature for two minutes.
  4. Remove and Drain.
  5. To finish raise to heat of the corn oil to high.
  6. Drop the half-cooked potatoes to the oil and cook for one minute and ten seconds.
  7. Sprinkle with Salt.
  8. Serve in a paper cone and the malt vinegar and enjoy your childhood.