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    You are in: Home / Recipes / Paletas De Aguacate (Avocado Ice Pops) Recipe
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    Paletas De Aguacate (Avocado Ice Pops)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    gailanng's Note:

    An unusual but very tasty and luscious creamy texture without any dairy. The lime juice not only helps keep the paleta green, it also enhances the flavor of the avocados. From Paletas, Authentic Recipes For Mexican Ice Pops, Shaved Ice, & Aguas Frescas, by Fany Gerson. For other exotic variations of ice pops, see Gourmet Ice Pops--Popsicles (6 Ways).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the water and sugar in a small saucepan and cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature.
    2. 2
      Cut the avocados in half lengthwise. Remove the pit and scoop the flesh into a blender, along with the cooled syrup and salt. Blend until smooth, scraping the sides as needed. Add the lime juice and blend just until combined.
    3. 3
      If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer’s instructions.

    Ratings & Reviews:

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    Nutritional Facts for Paletas De Aguacate (Avocado Ice Pops)

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 59
    49%
    Total Fat 6.6 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.8 g
    51%
    Protein 0.9 g
    1%

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